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Muffins apricot in Floc de Gascogne

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Muffins apricot in Floc de Gascogne

Discover our selection of receipts to apricots. Find our receipts of muffins: muffins of semolina to bilberry, muffins with bananas, muffins with cherries…


Muffins apricot in Floc deIngredients for:
Muffins apricot in Floc de Gascogne

Ingredients for the apparatus with muffins:
- 365 G of dairy butter
- 425 G of caster sugar
- 250 G of whole eggs (5 eggs)
- 475 G of milk
- 800 G of flour
- 40 G of brewers' yeast
- 235 G of egg whites assembled in snow

Ingredients for the trimming:
- 400 G of apricot jam
- 1 dry apricot

Ingredients for the nappage:
- 50 G of Floc de Gascogne White
- 200 G of water
- 150 G of sugar
Preparation for:
Muffins apricot in Floc de Gascogne

1 To make soften butter, then to add the caster sugar, eggs whole.

2 to mix the whole Well in order to obtain a homogeneous mixture.

3 Then to add milk, the flour, and yeast.

4 To assemble the egg whites in snow and to delicately add them with the preparation.

5 To butter and fariner a mould. Y to pour a little more half of the preparation, to lay out with the center the trimming to with it of apricot jam (without touching the walls of the mould) then to supplement with the remainder of the preparation.

6 To make cook with the furnace with 200°C during 20 to 25 minutes (according to the furnace).

7 During this time, to prepare a syrup with 200 G of water, 150 G of sugar and 50 G of Floc de Gascogne.

8 Napper the cake, as of the exit of the furnace, hot.

9 To decorate with dry apricot.

Your muffins apricot with the floc of gascogne is ready!


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