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Chocolate cake with hazel nuts recipe

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Chocolate cake with hazel nuts recipe

Chocolate cake with hazel nuts



Chocolate cake with hazel nuts

Ingredients for:
Chocolate cake and with hazel nuts

- 125 G of hazel nuts
- 3 to 4 spoonfuls with liquid honey soup
- 500 G of chocolate rich in cocoa
- 200 G of butter a little for the mould
- 200 G of sugar freeze
- 12 eggs
- 50 G of flour a little for the mould
Preparation for:
Chocolate cake and with hazel nuts

1 day before, to crush hazel nuts and to make them caramelize in a frying pan with honey. To reserve.

2 To prepare a chocolate mousse: to dissolve 150 G of chocolate to the bain-marie.

3 To break 4 eggs by separating the white from the yellows.

4 To incorporate 80 G of butter in the molten chocolate and to mix.

5 Out it fire, to add the egg yolks.

6 To assemble the white in firm snow and to delicately incorporate them in the preparation, then to put at the refrigerator during 12 hours.

7 To preheat the furnace (thermostat 6 - 180°C).

8 To butter and fariner a large mould with missed.

9 To break remaining eggs by separating the white from the yellows.

10 To dissolve the chocolate remaining with the bain-marie. As soon as it is soft, to incorporate the butter remainder and to turn until it is molten.

11 Out it fire, to add sugar freezes, the egg yolks and the flour while mixing carefully.

12 To whip the egg whites in firm snow and to delicately incorporate them in the preparation.

13 Verser in the mould, to charge with middle height and to let cook approximately 45 minutes.

14 With leaving the furnace, to let warm 10 minutes and to unmould with precaution on a grid.

15 To let cool completely, then to wrap the cake in an aluminium foil.

16 The very same day, to spread out foam over the cake and to decorate with caramelized hazel nuts. To serve your chocolate cake and with hazel nuts at once.

Find more receipts of chocolate cakes: pot orange, melting chocolate sweet chestnut, marrowy chocolate with the chocolate…


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