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American Doughnuts Recipe

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American Doughnuts Recipe

American Doughnuts are widely known in all over the world the secret tis to add different tastes on the top


Ingredients for:
Doughnuts American

For 18 doughnuts

- 500 G of flour (a little more, possibly)
- 20 G of yeast of baker
- 1 spoonful with salt coffee
- ¼ of milk L
- 60 G of butter
- 150 G of fair brown sugar
- 2 eggs
- Nutmeg
- Oil of crackling
- Sugar freezes

Preparation for:
Doughnuts American

1 To make warm milk.

2 In a salad bowl, to pour warmed milk and there émietter the yeast of baker. To add salt, 300 G of flour and to mix.

3 To beat vigorously, cover and let raise during 30 minutes to 1 a.m.

4 At the end of this time, to dissolve butter and to add it to the preparation, as well as brown sugar, eggs beaten out of omelette, a little grated nutmeg and the remainder of flour.

5 To beat with energy, then to knead.

6 To let raise again during 2 to 3 a.m.

7 To work the paste with the hand again. If it is too sticking, to still incorporate flour to him.

8 paste being rather difficult to spread out, proceed as follows for the shaping of the doughnuts: with scissors of kitchen, to divide the paste into 18 equal shares and to roll each one of it form of it some 15 cm length cigar. To join the two ends to form a crown approximately 9 cm in diameter.

9 To make heat the bath of crackling until it is ebullient but not smoking.

10 to plunge there the doughnuts per batches of three: they must fall at the bottom and go up immediately.

11 To let cook approximately 2 minutes, until they start to gild, then to turn over them using a skimmer and to make them cook 1 to 2 minutes on the other face.

12 To drain the doughnuts on a grid with papered absorbing paper pastry making.

13 When all the doughnuts are cooked, to draw up them on a dish of service and to abundantly powder them with sugar freeze. To be useful hot, tepid or cold.

You can furnish your doughnuts American with jam by opening them into two in the direction thickness.


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